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長庚科技大學食品暨化妝品安全研究中心
品質主管-邱群惠

邱群惠 (Chun-Hui Chiu)

職稱:品質主管

學歷:國立臺灣大學 食品科技研究所 博士

分機號碼: 5102

電子郵件帳號:chchiu@mail.cgust.edu.tw

研究專長:食品儀器檢驗分析、皂苷分析、天然物活性物質分析

專書著作:

  1. Wang, R. B., Lin, Chiu, C. H., Lu, T. J., & Lo, Y. C. . Biotransformation of Mogrosides. Sweeteners. (1) (ISBN: 978-3-319-26478-3). Switzerland: Springer International Publishing. Feb, 2017.

論文著作:

  1. M. Enferadi, S.Y. Fu, J. H. Hong, C. J. Tung, T. C. Chao, S. P. Wey, C. H. Chiu, C. C. Wang, M. Sadeghi. 2018. Radiosensitization of ultrasmall GNP–PEG–cRGDfKin ALTS1C1 exposed to therapeutic protons and kilovoltage and megavoltage photons. International Journal of Radiation Biology. 94(2):124-136. (SCI)
  2. Yang, L. C., C. C. Hsieh, C. L. Wen, C. H. Chiu, W. C. Lin. 2017. Structural characterization of an immunostimulating polysaccharide from the stems of a new medicinal Dendrobium species: Dendrobium Taiseed Tosnobile. International Journal of Biological Macromolecules. 103: 1185-1193. (SCI)
  3. Ma, G. D., C. H. Chiu, Y. J. Hsu, C. W. Hou, Y. M. Chen; C. C. Huang . 2017. Changbai Mountain Ginseng (Panax ginseng C.A. Mey) Extract Supplementation Improves Exercise Performance and Energy Utilization and Decreases Fatigue-Associated Parameters in Mice . Molecules. 22(2), 237; doi:10.3390/molecules22020237. (SCI)
  4. Hsu, Y. J., W. C. Huang, C. C. Chiu, Y. L. Liu, W. C. Chiu, C. H. Chiu, Y. S. Chiu, C. C. Huang . 2016. Capsaicin Supplementation Reduces Physical Fatigue and Improves Exercise Performance in Mice. Nutrients. 8(10), 648; doi:10.3390/nu8100648. (SCI)
  5. Wang, R., P.Y. Lin, S.T. Huang, C. H. Chiu, T. J. Lu, Y.C. Lo. 2015. Hyper-production of a beta -glucanase Exg1 promotes the bioconversion of mogrosides in Saccharomyces cerevisiae mutants defective in mannoprotein deposition . J. Agric. Food Chem. 63 (47): 10271–10279. (SCI)
  6. Chiu, C. H., Wang, R., Lee, C. C., Lo, Y. C., Lu, T. J. 2013. Biotransformation of Mogrosides from Siraitia grosvenorii Swingle by Saccharomyces cerevisiae. J. Agric. Food Chem. 61 (29): 7127–7134. (SCI)
  7. 李昱宗;王鐘凰;邱群惠;黃姵綾;蘇鼎元; 朱燕華。2017。高解析質譜儀無特定標的分析平台應用於異常豬油之評估。臺灣農業化學與食品科學。55 (1):30-40
  8. 邱群惠;林逸柔。2016。機能性天然甜味劑-皂苷類。食品工業。48(10):23-32
  9. 邱群惠 ; 林逸柔 ; 鄭維智 ; 鮑力恒 ; 方嘉佑。2015。質譜技術於食品質體學之應用。長庚科技學刊。22:99-110
  10. 林逸柔 ; 邱群惠 ; 方嘉佑 ; 鮑力恒。2015QuEChERS與串聯質譜於蔬果中農藥多重殘留分析之應用。長庚科技學刊。22:89-98
  11. 王鐘凰 ; 邱群惠2015。質譜技術於食品質體學之應用。食品工業。47(6):24-33
  12. 邱群惠2014。食品質體學於茄屬植物代謝物之分析。食品工業。46 (1):46-57