氣相層析串聯質譜儀

(Gas Chromatography-Tandem Mass Spectrometry, GC-MS/MS )

本儀器是由氣相層析儀儀 (Gas Chromatograph)與串聯質譜儀(Tandem Mass Spectrometer)組成，適合分析易氣化、低沸點的化合物。相較於一般質譜儀，以串聯質譜為偵測器，可在高試樣背景下分析微量的目標化合物，大幅改善檢驗分析之靈敏度與專一性，在現今的食品檢驗扮演重要的角色，如多重農藥殘留分析、單氯丙二醇分析、脂肪酸組成分析等，並可配合通用的商業化資料庫亦可進行未知物篩檢，如中藥摻西藥、食品中摻西藥等。

論文發表清單

1. Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating.(2022)
2. Extraction of heterocyclic amines and polycyclic aromatic hydrocarbons from pork jerky and the effect of flavoring on formation and inhibition.(2022)
3. Analysis and formation of polycyclic aromatic hydrocarbons and cholesterol oxidation products in thin slices of dried pork during processing.(2021)
4. Sources and components of volatile organic compounds in breast surgery operating rooms.(2020)