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Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating 2022-10-04

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合作單位:輔仁大學
期刊：Foods

Extraction of heterocyclic amines and polycyclic aromatic hydrocarbons from pork jerky and the effect of flavoring on formation and inhibition 2022-09-17

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合作單位:輔仁大學
期刊：Food Chemistry

Quantification of Gut Microbiota Dysbiosis-Related Organic Acids in Human Urine Using LC-MS/MS 2022-08-23

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合作單位:長庚科技大學
期刊：Molecules

Modification of polyacrylonitrile-derived carbon nanofibers and bacteriophages on screen-printed electrodes: A portable electrochemical biosensor for rapid detection of Escherichia coli 2022-08-17

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合作單位:國立臺灣大學
期刊：Bioelectrochemistry

Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts 2022-08-07

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合作單位:中國文化大學
期刊：Plants

Micronutrients and Renal Outcomes: A Prospective Cohort Study 2022-07-26

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合作單位:長庚紀念醫院
期刊：Nutrients

Development and Application of Edible Coating on Dried Pineapple Exposed to Ohmic Blanching 2022-05-16

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合作單位:國立屏東科技大學
期刊：Journal of Food Processing and Preservation

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Chang Gung University of Science and Technology

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