最新研究成果

Exploring the unique antioxidative and anti-inflammatory properties of aging black lemon (Citrus limon L. Brum. F.)

合作單位:國立屏東科技大學、耕莘健康管理專科學校、Rutgers University
期刊：Journal of Functional Foods
2023 Journal Impact Factor：3.8
2023 Rank by JCI：24/114 (20.61%)【Category：Nutrition & Dietetics】
JIF Quartile：Q1

2024-12-03

Effects of Sweet Potato Leaf Extracts and Chlorogenic Acid on Glucose Uptake in C2C12 Cells

合作單位:中國文化大學、國立宜蘭大學、農業部農業試驗所、輔仁大學
期刊：Agronomy-Basel
2023 Journal Impact Factor：3.3
2023 Rank by JCI：19/126 (14.68%)【Category：Agronomy】
JIF Quartile：Q1

2024-11-29

Gut microbiota modulation and amino acid absorption by Lactiplantibacillus plantarum TWK10 in pea protein ingestion: TWK10 boosts hut microbiota, amino acid uptake

合作單位:國立體育大學、臺北醫學大學
期刊：Current Research in Food Science
2023 Journal Impact Factor：6.2
2023 Rank by JCI：22/173 (12.43%)【Category：Food Science & Technology】
JIF Quartile：Q1

2024-11-18

Target and non-target analysis with molecular network strategies for identifying potential index compounds from Momordica charantia L. for alleviating non-alcoholic fatty liver

合作單位:國立中興大學、CSIR - National Institute For Interdisciplinary Science and Technology (NIIST)、輔仁大學、農業部花蓮區農業改良場
期刊：Industrial Crops and Products
2023 Journal Impact Factor：5.6
2023 Rank by JCI：8/126 (6.0%)【Category：Agronomy】
JIF Quartile：Q1

2024-06-24

Introduction and Monitoring Data on Emerging Contaminants in Food: Per- and Polyfluoroalkyl Substances and Mineral Oil Hydrocarbons

期刊：Chang Gung Journal of Science

2023-06-30

Introduction to the Preparation Method of Reaction Meat Flavors Base on Clean Label

合作單位:財團法人食品工業發展研究所
期刊：Chang Gung Journal of Science

2023-06-30

食品暨化妝品安全研究中心