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最新研究成果

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Gut microbiota modulation and amino acid absorption by Lactiplantibacillus plantarum TWK10 in pea protein ingestion: TWK10 boosts hut microbiota, amino acid uptake

合作單位:國立體育大學、臺北醫學大學
期刊​​​：Current Research in Food Science
2023 Journal Impact Factor：6.2
2023 Rank by JCI：22/173 (12.43%)【Category：Food Science & Technology】
JIF Quartile：Q1

2024-11-18
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Target and non-target analysis with molecular network strategies for identifying potential index compounds from Momordica charantia L. for alleviating non-alcoholic fatty liver

合作單位:國立中興大學、CSIR - National Institute For Interdisciplinary Science and Technology (NIIST)、輔仁大學、農業部花蓮區農業改良場
期刊​​​：Industrial Crops and Products
2023 Journal Impact Factor：5.6
2023 Rank by JCI：8/126 (6.0%)【Category：Agronomy】
​​​​​​​JIF Quartile：Q1

2024-06-24
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Introduction and Monitoring Data on Emerging Contaminants in Food: Per- and Polyfluoroalkyl Substances and Mineral Oil Hydrocarbons

期刊：Chang Gung Journal of Science

2023-06-30
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Introduction to the Preparation Method of Reaction Meat Flavors Base on Clean Label

合作單位:財團法人食品工業發展研究所
期刊：Chang Gung Journal of Science

2023-06-30
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Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating

合作單位:輔仁大學
期刊：Foods

2022-10-04
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Extraction of heterocyclic amines and polycyclic aromatic hydrocarbons from pork jerky and the effect of flavoring on formation and inhibition

合作單位:輔仁大學
期刊：Food Chemistry

2022-09-17