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李昱宗歷年發表清單
李昱宗歷年發表清單
Introduction to the Preparation Method of Reaction Meat Flavors Base on Clean Label
2023-06-30
Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating
2022-10-04
Extraction of heterocyclic amines and polycyclic aromatic hydrocarbons from pork jerky and the effect of flavoring on formation and inhibition
2022-09-17
Quantification of Gut Microbiota Dysbiosis-Related Organic Acids in Human Urine Using LC-MS/MS
2022-08-23
Microwave- and Ultrasound-Assisted Extraction of Cucurbitane-Type Triterpenoids from Momordica charantia L. Cultivars and Their Antiproliferative Effect on SAS Human Oral Cancer Cells
2022-03-01
Analysis and formation of polycyclic aromatic hydrocarbons and cholesterol oxidation products in thin slices of dried pork during processing
2021-03-07
高解析質譜儀無特定標的分析平台應用於異常豬油之評估
2017-07-15