品質主管李昱宗副助理研究員簡介

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基本資料 / Profiles

姓名 / Name:

李昱宗
Yu-Tsung Lee

任職單位 / Department:

食品暨化妝品安全研究中心
Research Center for Food and Cosmetic Safety

連絡電話 / Tel. number:

(03)2118999 Ext: 5103

E-mail:

ytlee@mail.cgust.edu.tw

個人學術研究網頁 / Academic Profile:

個人學術研究成果網頁
Academic Profile Page

ORCID:

https://orcid.org/0000-0002-1196-904X

學歷 / Education:

國立臺灣大學食品科技研究所碩士
National Taiwan University, Institute of Food Science and Technology, Master's Degree
靜宜大學食品營養學系學士
Providence University, Department of Food and Nutrition, Bachelor's Degree

經歷 / Work Experience:

長庚學校財團法人長庚科技大學／副助理研究員 (2020/08~至今)
Associate Assistant Research Fellow, Chang Gung University of Science and Technology (2020/08 ~ Present)
長庚學校財團法人長庚科技大學／品質室主管兼報告簽署人 (2025/02~至今)
Director of Quality Assurance and Report Signatory, Chang Gung University of Science and Technology (2025/02 ~ Present)
長庚學校財團法人長庚科技大學／技術主管 (2018/05~2025/01)
Technical Supervisor, Chang Gung University of Science and Technology (2018/05 ~ 2025/01)
長庚學校財團法人長庚科技大學／講師 (2019/08~2020/07)
Lecturer, Chang Gung University of Science and Technology (2019/08 ~ 2020/07)
長庚學校財團法人長庚科技大學／研究助理 (2018/05~2019/07)
Research Assistant, Chang Gung University of Science and Technology (2018/05 ~ 2019/07)
財團法人食品工業發展研究所／副研究員 (2018/01~2018/05)
Associate Researcher, Food Industry Research and Development Institute (2018/01 ~ 2018/05)
財團法人食品工業發展研究所／助理研究員 (2015/03~2017/12)
Assistant Researcher, Food Industry Research and Development Institute (2015/03 ~ 2017/12)

專長 / Research Expertise:

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