超濃縮研究短講競賽題目
| 編號 | 題目 |
|---|---|
| C-01 |
我國不同種豆類經過納豆菌發酵後之機能性比較研究 |
| C-02 |
Simultaneous analysis of arsenic and chromium species in commercially available beverages by HPLC-ICP/MS |
| C-03 |
Integrative tissue and urine metabolomics of amine- and phenol-based metabolites in renal cell carcinoma |
| C-04 |
The active ingredient of Bolbostemma paniculatum ameliorates hepatic steatosis in obese mice |
| C-05 |
醬油中果糖甘胺酸含量分析 |
| C-06 |
探究木犀草苷對氧化壓力下皮膚角質形成細胞的保護效果 |
| C-07 |
不同萃取溶劑對金蝶花活性成分的影響 |
| C-08 |
以主成份分析法探討檸檬皮渣經多種微生物發酵後成分變化與其生理活性之關係 |
| C-09 |
整合總膳食調查和生理學為基礎之藥物動力學模式評估臺灣民眾膳食鎘暴露之健康風險 |
| C-10 |
錫蘭七指蕨萃取物在延緩皮膚老化與抗發炎之效用 |
| C-11 |
富含GABA米糠發酵物可藉由調節腸道菌相改善Cafeteria飲食誘導大鼠之代謝性脂肪肝疾病 |
| C-12 |
Evaluation on suppressive effects for dysmenorrhea of Lycopodium serratum Thunb. var. longipetiolatum Spring. and isolation of active components |
| C-13 |
Mozzarella乾酪製程中金柑萃取液作為酸化劑之潛力 |
| C-14 |
The active ingredient of Cullen corylifolium ameliorates airways inflammatory in asthmatic mice |
| C-15 |
Characterization and functional properties of djulis (Chenopodium formosanum) phytosomes and liposomes |
