委託檢驗服務

第四次修訂：2025年4月21日

一、為加強本校對各項檢驗技術服務，依據本校「食品暨化妝品安全研究中心設置辦法」第 5 條，特訂定「食品安全檢驗室檢驗項目收費標準」。

二、送樣注意事項:

1. 樣品送驗前，委託人請先行自本中心網站或以電話諮詢檢驗之項目、收費標準與樣品量。
2. 確認項目及繳費後，委託人請填寫「測試樣品送驗單」後，連同委託檢驗樣品送至本檢驗室；遠道者請將委託檢驗樣品包裝保存妥當(必要時以冷藏或冷凍運送)，寄送至 ”33303 桃園市龜山區文化一路261號 「長庚科技大學 食品暨化妝品安全研究中心 食品安全檢驗室」”。
3. 本檢驗室不提供不同樣品混測之服務，且同一樣品之所有委託檢驗項目，結果出具於同一份檢驗報告，不提供依測項拆分報告服務。

三、收費(附件1):

收費公式 = 件數 × 定價 × 急件等級 × 優惠方案折數 × 1.05

各項相關檢驗收費標準如附表一。申請速件處理，急件收費標準以1.4倍計價，特急件收費標準以1.96倍計價。

四、繳費方式:

1. 現金或支票:
   於本室領取繳款單至出納組繳交費用，再於會計室開立收據，繳回第二聯繳款單至本室，確認繳款完畢後，始完成檢品收樣程序。
2. 匯款:
   匯款至華南商業銀行民生分行，帳號為126160016074，匯款後請來電告知本室，確認繳款完畢後，始完成檢品收樣程序，收據將與報告一併寄送。若需先索取發票，請於委託時告知本室。

五、優惠方案 (附件2)

1. 台塑關係企業送件 (不包含長庚醫院、長庚大學、明志科技大學)檢驗費用以5折計。
2. 本校各處室之定期檢驗項目，檢驗費用以5折計。
3. 本校教師執行研究計畫須加註計畫編號，檢驗費用可享5折優惠。
4. 本校教師執行產學計畫須加註計畫編號與合作廠商名稱，視委託件數檢驗費用可享7~8折優惠。
5. 長庚醫院、長庚大學與明志科技大學教師或學生送件，一律訂價9折優惠，視委託件數檢驗費用可享7~8折優惠。
6. 非上述情況，一次送驗大量樣品，且檢驗項目相同，5件9折、10件8折。
7. 顧客若有長期、大宗或合作研究發表等委託分析項目時，經校長簽核同意後優惠另計。

六、報告:

本室於檢品收樣程序及繳款確認後，於收到樣品次日起計，依公告工作天數 (附表一) 内將檢驗報告交付委託單位。若因特殊業務狀況發生時，完成報告日期另行約定之。

七、聯絡方式:

地址: 33303 桃園市龜山區文化一路261號
長庚科技大學 食品暨化妝品安全研究中心 食品安全檢驗室收

服務電話: 03-2118999轉5102或5103

八、本標準如有未盡事宜得隨時修正並公告之。

九、核定及修訂歷程

核定日期：2017年3月7日；第一次修訂日期：2018年11月2日；第二次修訂：2020年10月27日；第三次修訂：2021年9月15日；第四次修訂：2024年4月21日。

Contract Testing Service

Fourth Revision: April 21, 2025

I. Purpose

To enhance the university's technical testing services, and in accordance with Article 5 of the "Regulations for the Establishment of the Center for Food and Cosmetic Safety Research," this "Fee Standard for Food Safety Laboratory Testing Items" is hereby established.

II. Sample Submission Guidelines

1. Before submitting samples, the client is requested to inquire about the testing items, fee standards, and required sample volume by visiting the Center's website or by telephone.
2. After confirming the testing items and completing the payment, the client must fill out the "Test Sample Submission Form" and deliver it along with the test samples to the Laboratory. For remote submissions, clients shall package and preserve the test samples appropriately (using refrigerated or frozen shipping if necessary) and send them to: "Food Safety Laboratory, Center for Food and Cosmetic Safety Research, Chang Gung University of Science and Technology, No. 261, Wenhua 1st Rd., Guishan Dist., Taoyuan City 33303, Taiwan".
3. The Laboratory does not provide services for testing mixed samples. All tests requested for a single sample shall be issued on a single test report. The Laboratory does not offer the service of splitting reports by individual test items.

III. Fee Structure (Appendix 1)

The fee is calculated using the following formula:
Fee = (Number of Samples) × (List Price) × (Rush Service Multiplier) × (Discount Rate) × 1.05

The fee standards for all testing items are as detailed in Appendix 1. For expedited processing, the following multipliers apply:
Express Service: 1.4 times the list price.
Urgent Service: 1.96 times the list price.

IV. Payment Methods

1. Cash or Check: Obtain a payment slip from the Laboratory, pay the fee at the university's Cashier's Office, and receive a receipt from the Accounting Office. Return the second copy of the payment slip to the Laboratory to confirm payment. The sample submission process shall be deemed complete only upon confirmation of payment.
2. Bank Transfer: Transfer the payment to:
   Bank: Huanan Commercial Bank, Minsheng Branch
   Account Number: 126160016074
   After the transfer, the client must notify the Laboratory by telephone to confirm. The sample submission process shall be deemed complete only upon confirmation of payment. The receipt will be mailed along with the test report. If an invoice is required in advance, the client must inform the Laboratory at the time of submission.

V. Discount Programs (Appendix 2)

1. Formosa Plastics Group Affiliates: 50% discount. (Excludes Chang Gung Memorial Hospital, Chang Gung University, and Ming Chi University of Technology).
2. CGUST Departments (for regular testing): 50% discount.
3. CGUST Faculty Research Projects: 50% discount. (The project number must be provided).
4. CGUST University-Industry Collaboration Projects: A 20-30% discount is available, depending on the number of samples. (The project number and the name of the collaborating company must be provided).
5. Submissions from Chang Gung Memorial Hospital, Chang Gung University, and Ming Chi University of Technology (Faculty or Students): A standard 10% discount is applied. A further 20-30% discount may be offered depending on the number of samples.
6. Bulk Submissions (for non-affiliated clients): For a large number of samples submitted at one time for the same test item:
   5 or more samples: 10% discount.
   10 or more samples: 20% discount.
7. Special Cases: For clients with long-term, large-volume, or collaborative research needs, a special discount may be negotiated, subject to the approval of the University President.

VI. Reporting

The test report shall be delivered to the client within the turnaround time specified in Appendix 1. The turnaround time begins on the first business day following the completion of the sample submission process and confirmation of payment. In the event of special circumstances, a new completion date for the report shall be arranged separately.

VII. Contact Information

Address: Food Safety Laboratory, Center for Food and Cosmetic Safety Research, Chang Gung University of Science and Technology, No. 261, Wenhua 1st Rd., Guishan Dist., Taoyuan City 33303, Taiwan
Service Hotline: +886-3-211-8999 ext. 5102 or 5103

VIII. Amendments

These standards are subject to revision and amendment at any time. Any such changes shall be publicly announced.

IX. Approval and Revision History

Approved: March 7, 2017
First Revision: November 2, 2018
Second Revision: October 27, 2020
Third Revision: September 15, 2021
Fourth Revision: April 21, 2024