邱群惠歷年發表清單

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邱群惠歷年發表清單

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Introduction and Monitoring Data on Emerging Contaminants in Food: Per- and Polyfluoroalkyl Substances and Mineral Oil Hydrocarbons 2023-06-30

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Quantification of Gut Microbiota Dysbiosis-Related Organic Acids in Human Urine Using LC-MS/MS 2022-08-23

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Modification of polyacrylonitrile-derived carbon nanofibers and bacteriophages on screen-printed electrodes: A portable electrochemical biosensor for rapid detection of Escherichia coli 2022-08-17

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Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts 2022-08-07

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Micronutrients and Renal Outcomes: A Prospective Cohort Study 2022-07-26

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Amelioration of Obesity in Mice Fed a High-Fat Diet with Uronic Acid-Rich Polysaccharides Derived from Tremella fuciformis 2022-04-08

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Microwave- and Ultrasound-Assisted Extraction of Cucurbitane-Type Triterpenoids from Momordica charantia L. Cultivars and Their Antiproliferative Effect on SAS Human Oral Cancer Cells 2022-03-01

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Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring 2021-08-09

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The Demethoxy Derivatives of Curcumin Exhibit Greater Differentiation Suppression in 3T3-L1 Adipocytes Than Curcumin: A Mechanistic Study of Adipogenesis and Molecular Docking 2021-07-14

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The Effect of Polybutylcyanoacrylate Nanoparticles as a Protos Delivery Vehicle on Dental Bone Formation 2021-05-05

長庚科技大學
食品暨化妝品安全研究中心
Research Center for Food and Cosmetic Safety
Chang Gung University of Science and Technology

📍 地址：桃園市龜山區文化一路261號
第一教學大樓3F 食品安全檢驗室
📞 電話：(03)211-8999#5102、5103
📝 傳真：03-211-8866