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邱群惠歷年發表清單
邱群惠歷年發表清單
Optimization parameters of shallot cooking oil making and sensory evaluation of organosulfur active components
2025-09-24
A Novel Flavonoid C-Glycosides Integrated Tablet for Improved Dissolution, Pancreatic Repair, and Insulin Mediated Glucose Regulation in Type 2 Diabetic Rats
2025-09-16
Influence of Multi-Frequency Ultrasound with Response Surface Methodology on Chemical Composition and Anti-Oxidative Capacity of Salvia miltiorrhiza Stems and Leaves Extracted Using Different Solvents
2025-07-31
Targeting NF-κB in diabetic nephropathy: exploring the therapeutic potential of phytoconstituents
2025-07-28
The Functional Ability of Stingless Bees (Lepidotrigona) Propolis on Inflammation-Related Disorders
2025-06-29
Concentrations, Composition Profiles, and In Vitro–In Silico-Based Mixture Risk Assessment of Bisphenol A and its Analogs in Plant-Based Foods
2024-12-30
Exploring the unique antioxidative and anti-inflammatory properties of aging black lemon (Citrus limon L. Brum. F.)
2024-12-03
Gut microbiota modulation and amino acid absorption by Lactiplantibacillus plantarum TWK10 in pea protein ingestion: TWK10 boosts hut microbiota, amino acid uptake
2024-11-18
Target and non-target analysis with molecular network strategies for identifying potential index compounds from Momordica charantia L. for alleviating non-alcoholic fatty liver
2024-06-24
Introduction and Monitoring Data on Emerging Contaminants in Food: Per- and Polyfluoroalkyl Substances and Mineral Oil Hydrocarbons
2023-06-30
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